Meatballs

1. 1

   1. Use food processor to cut up bread into fine bread crumbs.

2. 2

   2. In large bowl, use hands to mix together ground beef, veal and bread crumbs.

3. 3

   3. In medium bowl, beat eggs and then whisk in cheese, garlic, parsley, salt and pepper.

4. 4

   4. Pour the egg and cheese mixture into the large bowl with beef and use hands to knead until evenly mixed.

5. 5

   5. Form into 1.5 inch meatballs. Don't make too big, or middle won't cook well.

6. 6

   6. Heat about 0.5 inch of olive oil in large skillet over high heat. Note that oil will splatter some while cooking.

7. 7

   7. Put meatballs in skillet and fry. Make sure they're covered halfway in oil. Roll around until all sides are crisp, about 5-6 minutes. Cut one in half to check that middle cooked through to at least a pinkish color (will cook a little more in sauce).

No additional tips available.