Heather'S Reuben Casserole Recipe

Name: Heather'S Reuben Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. cubed rye bread; 1 c. water; 3 eggs; 1 lb. corned beef, sliced and chopped; 1 tsp. caraway seed; 1/2 tsp. salt; 1/2 tsp. pepper; 8 oz. shredded Swiss cheese; 16 oz. sauerkraut, well drained; 1 c. Thousand Island or Russian dressing

Servings: persons

3 c. cubed rye bread
1 c. water
3 eggs
1 lb. corned beef, sliced and chopped
1 tsp. caraway seed
1/2 tsp. salt
1/2 tsp. pepper
8 oz. shredded Swiss cheese
16 oz. sauerkraut, well drained
1 c. Thousand Island or Russian dressing

1
In a large bowl, mix together bread, water, eggs, corned beef, caraway seed, salt and pepper.
2
Place half of the mixture in a large shallow casserole dish that has been sprayed with nonstick spray coating.
3
Spread evenly over bottom. Spread sauerkraut over mixture.
4
Spread dressing over the sauerkraut.
5
Spread with remaining corned beef mixture and sprinkle with Swiss cheese. Bake at 350u00b0 for 35 to 45 minutes or until golden brown and set. Serves 6 to 8.

619

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. cubed rye bread, 1 c. water, 3 eggs, 1 lb. corned beef, sliced and chopped, and more.

Yes, Heather'S Reuben Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Heather'S Reuben Casserole

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