How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meatballs?

You need 7 ingredients. The key ingredients include: 2 lb. ground beef, 1 to 2 slightly beaten eggs, 1 large grated onion, salt to taste, and more.

Is Meatballs suitable as meat & poultry?

Yes, Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatballs Recipe – Eats Now

Name: Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 lb. ground beef; 1 to 2 slightly beaten eggs; 1 large grated onion; salt to taste; 1 bottle chilli sauce; juice of lemon (can use real lemon); 1/2 large jar grape jelly

Meatballs – a delicious recipe with ground beef, eggs, onion, salt, chilli sauce, lemon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. ground beef
1 to 2 slightly beaten eggs
1 large grated onion
salt to taste
1 bottle chilli sauce
juice of lemon (can use real lemon)
1/2 large jar grape jelly

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Meatballs

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