Meatballs

Name: Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground chuck; 1/4 c. parsley flakes; 1/4 tsp. pepper; 1/4 c. catsup; 1/4 tsp. garlic powder; 1 c. corn flake crumbs; 2 eggs; 1 tsp. salt; 2 Tbsp. soy sauce; 2 Tbsp. instant onion

Eats Now Editorial Team · 136 kcal · Meat & Poultry

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Meatballs – a delicious recipe with ground chuck, parsley flakes, pepper, catsup, garlic powder, corn flake crumbs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. ground chuck
1/4 c. parsley flakes
1/4 tsp. pepper
1/4 c. catsup
1/4 tsp. garlic powder
1 c. corn flake crumbs
2 eggs
1 tsp. salt
2 Tbsp. soy sauce
2 Tbsp. instant onion

1
Combine ingredients.
2
Form into balls.
3
Arrange in baking dish.
4
You may freeze or prepare meatballs from this point.

136

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. ground chuck, 1/4 c. parsley flakes, 1/4 tsp. pepper, 1/4 c. catsup, and more.

Yes, Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
136 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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