Daikon Radish and Pork Belly Curry Rice

1. 1

   Cut the daikon radish into fairly large pieces.

2. 2

   Cut the pork into bite sized pieces, and season with salt and pepper.

3. 3

   Heat oil in a frying pan or pot over medium heat, and cook the pork.

4. 4

   When it is cooked, add daikon radish and cook for an additional 3 minutes.

5. 5

   Add the amount of water indicated on the curry roux box and bring to a boil.

6. 6

   Skim off the scum, turn the heat down to low, and simmer for another 20 minutes with the lid on.

7. 7

   When a bamboo skewer goes easily through a piece of daikon radish, turn the heat off and dissolve the curry roux.

8. 8

   Turn the heat back on to low and simmer for another 10 minutes.

9. 9

   Add 1 tablespoon of soy sauce to finish.

10. 10

    Sprinkle chopped green onion if you like, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.