Mom's Fried Tacos

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   ["Heat oven to the ""warm"" setting to keep the cooked tacos warm while frying the bunch.", "Take a scoop of hamburger about the size of a golf ball and press it on one half side of a tortilla.", "Spread it out to cover as much of the half as you can.", "Do this to each tortilla.", "Cover the finished stack with a slightly damp paper towel to keep the tortillas from drying out around the edges.", "In the largest skillet you have, heat about 1/2 inch to 3/4 inch oil.", "Once it is hot, lay a tortilla (hamburger side up) in the hot oil.", "After the tortilla has softened in the oil, about 5-10 seconds, use tongs to fold it in half.", "Let it cook in the oil for about 2-3 minutes.", "Flip over for another 2-3 minutes.", "Remove tacos from the oil with tongs and let any excess oil run out one end before placing on a cookie sheet covered with paper towels.", "Keep these in the oven as you cook the batch.", "Once finished serve with toppings."]

* Per serving · 4 servings · Values may vary.

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