Meatballs

Name: Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/4 lb. ground pork; 1 c. dry bread crumbs; 1/2 c. Parmesan cheese; 1 Tbsp. parsley; 1 clove garlic, cut fine or 1/8 tsp. garlic powder; 1/2 c. milk; 2 eggs, beaten; 1 1/2 tsp. salt; 1/4 tsp. pepper

Eats Now Editorial Team · 584 kcal · Meat & Poultry

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Meatballs – a delicious recipe with ground beef, ground pork, bread crumbs, Parmesan cheese, parsley, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1/4 lb. ground pork
1 c. dry bread crumbs
1/2 c. Parmesan cheese
1 Tbsp. parsley
1 clove garlic, cut fine or 1/8 tsp. garlic powder
1/2 c. milk
2 eggs, beaten
1 1/2 tsp. salt
1/4 tsp. pepper

1
Combine ingredients and shape into balls. Bake, uncovered, at 375u00b0 for 20 to 25 minutes or until done.

584

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1/4 lb. ground pork, 1 c. dry bread crumbs, 1/2 c. Parmesan cheese, and more.

Yes, Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
584 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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