How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Queso Fundido?

You need 8 ingredients. The key ingredients include: 1 cup white wine, 1/2 lb mozzarella cheese, grated, 1/2 lb monterey jack cheese, grates, 1/2 lb goat cheese, crumbled, and more.

Is Queso Fundido suitable as meat & poultry?

Yes, Queso Fundido falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Queso Fundido?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Queso Fundido Recipe

Name: Queso Fundido
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup white wine; 1/2 lb mozzarella cheese, grated; 1/2 lb monterey jack cheese, grates; 1/2 lb goat cheese, crumbled; 2 pickled jalapeno peppers, finely chopped; 1/4 lb chorizo sausage, sauteed in nonstick skillet and finely chopped; 1/2 teaspoon garlic powder; salt & freshly ground black pepper

Try this homemade Queso Fundido recipe the whole family will love. Made with white wine, mozzarella cheese, cheese and goat cheese. Easy step-by-step in…

This Queso Fundido relies on simple, everyday ingredients such as white wine, mozzarella cheese, grated, monterey jack cheese, grates and goat cheese, crumbled. It comes together quickly and makes 4 servings, at about 631 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 cup white wine
1/2 lb mozzarella cheese, grated
1/2 lb monterey jack cheese, grates
1/2 lb goat cheese, crumbled
2 pickled jalapeno peppers, finely chopped
1/4 lb chorizo sausage, sauteed in nonstick skillet and finely chopped
1/2 teaspoon garlic powder
salt & freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
631 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Queso Fundido

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions