Meatballs

Name: Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1 Tbsp. garlic; 1 Tbsp. salt; 1 c. cracker crumbs; 4 Tbsp. ketchup; 1/2 c. milk; 3 Tbsp. minced onion; 2 eggs; 1/4 Tbsp. pepper; 1 lb. small cocktail wieners; oil

Eats Now Editorial Team · 547 kcal · Meat & Poultry

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Meatballs – a delicious recipe with ground beef, garlic, salt, cracker crumbs, ketchup, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. ground beef
1 Tbsp. garlic
1 Tbsp. salt
1 c. cracker crumbs
4 Tbsp. ketchup
1/2 c. milk
3 Tbsp. minced onion
2 eggs
1/4 Tbsp. pepper
1 lb. small cocktail wieners
oil

1
Mix all ingredients (except wieners) together.
2
Make into 1-inch balls.
3
In a heavy skillet, pour about 1/2-inch oil for frying.
4
Cook meatballs until they start to brown. Take up.

547

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1 Tbsp. garlic, 1 Tbsp. salt, 1 c. cracker crumbs, and more.

Yes, Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
547 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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