Luau Pork Chops – a delicious recipe with pork chops, salt, butter, onion, red bell pepper, green bell pepper. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Lightly salt and pepper each side of the pork chops.
2
Melt the butter in a large skillet. Add the onion and peppers and and press the garlic into the pan (or mince it if you don't have a garlic press); saute about 2 minutes.
3
Add the olive oil and allow it to heat up, then brown the chops, about 5 minutes on each side.
4
While the pork chops are browning, drain the pineapple tidbits (reserving the juice!) and add them to the skillet, stirring until starting to brown slightly.
5
When the chops have been browned on both sides, add the pineapple juice and chicken broth.
6
Bring to a boil, then reduce to a simmer and cover.
7
Allow to simmer gently for 15 minutes.
8
Whisk 1 T cornstarch into 1/4 c cold water, then slowly stir into the chops. Cook 5 minutes or until thickened.
468
kcal
Calories
26
g
Fat
19
g
Carbs
39
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 4 boneless pork chops, salt and pepper, 1 tablespoon butter, 1/2 cup chopped onion, and more.
Yes, Luau Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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