How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Stir-Fry?

You need 9 ingredients. The key ingredients include: 3 chicken breasts, deboned and cut into pieces, 1 medium onion, chopped, 1 large bell pepper, cut into strips, 1 Tbsp. margarine, and more.

Is Chicken Stir-Fry suitable as meat & poultry?

Yes, Chicken Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Stir-Fry Recipe

Name: Chicken Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 chicken breasts, deboned and cut into pieces; 1 medium onion, chopped; 1 large bell pepper, cut into strips; 1 Tbsp. margarine; 1 c. chopped carrots; 1 can water chestnuts, sliced; 1/4 c. soy sauce; 1/4 c. teriyaki sauce; salt and pepper

Chicken Stir-Fry – a delicious recipe with chicken breasts, onion, bell pepper, margarine, carrots, water chestnuts. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 chicken breasts, deboned and cut into pieces
1 medium onion, chopped
1 large bell pepper, cut into strips
1 Tbsp. margarine
1 c. chopped carrots
1 can water chestnuts, sliced
1/4 c. soy sauce
1/4 c. teriyaki sauce
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
172 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken Stir-Fry

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