How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meatballs?

You need 5 ingredients. The key ingredients include: 3/4 lb. ground round or sirloin, 1 small onion, chopped, 2 eggs, beaten, 1 tsp. garlic salt, and more.

Is Meatballs suitable as meat & poultry?

Yes, Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatballs Recipe – Eats Now

Name: Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. ground round or sirloin; 1 small onion, chopped; 2 eggs, beaten; 1 tsp. garlic salt; 1/4 c. seasoned breadcrumbs (more if needed)

Meatballs – a delicious recipe with ground round, onion, eggs, garlic salt, breadcrumbs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3/4 lb. ground round or sirloin
1 small onion, chopped
2 eggs, beaten
1 tsp. garlic salt
1/4 c. seasoned breadcrumbs (more if needed)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
139 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Meatballs

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