Meatballs

Name: Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. tomato juice; 1 1/4 c. bread crumbs; 1 1/2 lb. ground beef; 1 tsp. pepper; 1/2 c. chopped green pepper; 1/2 c. chopped onion; 1/2 tsp. meat loaf seasoning; 1 tsp. salt; 1/2 tsp. garlic; 3/4 c. catsup; 3 tsp. vinegar; 3 tsp. sugar; 1 1/2 tsp. Worcestershire sauce; 1/2 c. water

Eats Now Editorial Team · 479 kcal · Meat & Poultry

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Meatballs – a delicious recipe with tomato juice, bread crumbs, ground beef, pepper, green pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3/4 c. tomato juice
1 1/4 c. bread crumbs
1 1/2 lb. ground beef
1 tsp. pepper
1/2 c. chopped green pepper
1/2 c. chopped onion
1/2 tsp. meat loaf seasoning
1 tsp. salt
1/2 tsp. garlic
3/4 c. catsup
3 tsp. vinegar
3 tsp. sugar
1 1/2 tsp. Worcestershire sauce
1/2 c. water

1
Pour tomato juice over bread crumbs.
2
Add meat, pepper, salt, garlic, meat loaf seasoning, onion and chopped pepper.
3
Mix well and shape into round balls.
4
Place in a casserole dish.
5
Combine the catsup, vinegar, sugar, Worcestershire sauce and water.
6
Stir well.
7
Pour over meatballs.
8
Bake at 375u00b0 for approximately 45 minutes.

479

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3/4 c. tomato juice, 1 1/4 c. bread crumbs, 1 1/2 lb. ground beef, 1 tsp. pepper, and more.

Yes, Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
479 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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