Lamb-Feta Burgers With Yogurt-Cucumber Sauce Recipe

Name: Lamb-Feta Burgers With Yogurt-Cucumber Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lean ground lamb; 1/3 cup finely chopped onion; 1 garlic clove, minced; 2 tablespoons fine, dry breadcrumbs; 2 teaspoons chopped fresh oregano; 2 teaspoons chopped fresh mint; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/4 cup crumbled peppercorn feta cheese; Cooking spray; 2 (6-inch) pita bread rounds, cut in half; 4 red leaf lettuce leaves; 4 (1/2-inch-thick) slices tomato; Yogurt-Cucumber Sauce

Servings: persons

1 pound lean ground lamb
1/3 cup finely chopped onion
1 garlic clove, minced
2 tablespoons fine, dry breadcrumbs
2 teaspoons chopped fresh oregano
2 teaspoons chopped fresh mint
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup crumbled peppercorn feta cheese
Cooking spray
2 (6-inch) pita bread rounds, cut in half
4 red leaf lettuce leaves
4 (1/2-inch-thick) slices tomato
Yogurt-Cucumber Sauce

1
Combine first 8 ingredients in a large bowl. Divide mixture into 8 equal portions, shaping into 1/4-inch-thick patties. Spoon 1 tablespoon feta cheese onto each of 4 patties (do not spread to edges); top with remaining patties, pressing edges to seal well.
2
Coat grill rack with cooking spray; place on grill over medium-hot coals (350u00b0 to 400u00b0). Place patties on grill rack, and grill, covered, 6 to 8 minutes on each side or until done.
3
Wrap pita halves in heavy-duty foil. Add foil-wrapped pita halves to grill rack, and grill 2 minutes or until pitas are warm, turning foil pouch occasionally.
4
Line each pita half with lettuce. Place 1 slice tomato and 1 patty in each pita half. Drizzle 2 tablespoons Yogurt-Cucumber Sauce over each pita half.

476

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pound lean ground lamb, 1/3 cup finely chopped onion, 1 garlic clove, minced, 2 tablespoons fine, dry breadcrumbs, and more.

Yes, Lamb-Feta Burgers With Yogurt-Cucumber Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb-Feta Burgers With Yogurt-Cucumber Sauce

How did you like this recipe?

Frequently Asked Questions