Chicken Prepared-Mustard

1. 1

   Cut and dice chicken breast to half an inch.

2. 2

   Heat pan to medium flame.

3. 3

   Add chicken and butter/margine to pan,.

4. 4

   Let some pieces of chicken get color,.

5. 5

   Then add bell pepper, onions, and tomato.

6. 6

   Mix and stir for 30 seconds,.

7. 7

   Add salt and pepper to your taste.

8. 8

   Add a little bit of water to the pan so the chicken wont stick on the pan, stir and let it sit until done.

9. 9

   When the chicken is almost or fully cooked add mustard, stir, let it heat for a minute or two then turn off heat.

10. 10

    leave it covered for better taste until served.

* Per serving · 4 servings · Values may vary.

No additional tips available.