Food Wars - "Gotcha" Pork Roast

1. 1

   Preheat oven to 300.

2. 2

   Heat water to a boil, then add in potato flakes and stir until thick.

3. 3

   Chop onion and saute on high heat (about 400) until golden brown.

4. 4

   Mix potatoes, onions, mushrooms, and dried rosemary together in a large bowl.

5. 5

   Knead until thoroughly mixed.

6. 6

   Cover a large baking tray with parchment paper, then lay 2/3 of the bacon strips out on the tray, as closely as possible without overlapping.

7. 7

   Pile the entire potato mixture on top of the bacon, in the shape of a bread loaf, and wrap the bacon around it.

8. 8

   Lay the remaining bacon on top and shape into a firm meat loaf.

9. 9

   Bake at 300 for 45 minutes to an hour, or until crispy.

10. 10

    Slice and serve!

* Per serving · 4 servings · Values may vary.

No additional tips available.