Meatballs

Name: Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 1/2 c. catsup; 1/2 c. bread crumbs; 1 pkg. Lipton onion soup; 1 Tbsp. soy sauce or Worcestershire sauce; 1 Tbsp. parsley flakes; 1 egg; 1 can cranberry sauce; 1 bottle chili sauce; 1 Tbsp. lemon juice; 1/4 c. brown sugar

Eats Now Editorial Team · 694 kcal · Meat & Poultry

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Meatballs – a delicious recipe with ground beef, catsup, bread crumbs, onion soup, soy sauce, parsley flakes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. ground beef
1/2 c. catsup
1/2 c. bread crumbs
1 pkg. Lipton onion soup
1 Tbsp. soy sauce or Worcestershire sauce
1 Tbsp. parsley flakes
1 egg
1 can cranberry sauce
1 bottle chili sauce
1 Tbsp. lemon juice
1/4 c. brown sugar

1
Mix first 7 ingredients and roll into balls.
2
Brown in frying pan.
3
Do not cook all the way.
4
Drain on paper towel, then simmer last 4 ingredients until blended.
5
Place meatballs in crock-pot and pour sauce over them.
6
Cook on low until ready to serve.

694

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. ground beef, 1/2 c. catsup, 1/2 c. bread crumbs, 1 pkg. Lipton onion soup, and more.

Yes, Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
694 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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