How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meatballs?

You need 8 ingredients. The key ingredients include: 3 lb. ground beef, 1/3 c. instant onion, 1 1/2 c. dry bread crumbs, 1 tsp. salt, and more.

Is Meatballs suitable as meat & poultry?

Yes, Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatballs Recipe – Eats Now

Name: Meatballs
Yield: 4 servings
Cuisine: American
Ingredients: 3 lb. ground beef; 1/3 c. instant onion; 1 1/2 c. dry bread crumbs; 1 tsp. salt; 1/4 tsp. pepper; 1 1/2 tsp. Worcestershire sauce; 3 eggs; 3/4 c. milk

Meatballs – a delicious recipe with ground beef, onion, bread crumbs, salt, pepper, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lb. ground beef
1/3 c. instant onion
1 1/2 c. dry bread crumbs
1 tsp. salt
1/4 tsp. pepper
1 1/2 tsp. Worcestershire sauce
3 eggs
3/4 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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