Crock-Pot Meatballs

Name: Crock-Pot Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, minced; 2 Tbsp. butter; 2 Tbsp. vinegar; 2 Tbsp. brown sugar; 4 Tbsp. lemon juice; 1 c. catsup; 2 Tbsp. parsley; 1/2 c. water; 1 1/2 Tbsp. horseradish mustard; 2 Tbsp. Worcestershire; salt to taste; Dash of chili powder

Eats Now Editorial Team · 105 kcal · Meat & Poultry

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Crock-Pot Meatballs – a delicious recipe with onion, butter, vinegar, brown sugar, lemon juice, catsup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 medium onion, minced
2 Tbsp. butter
2 Tbsp. vinegar
2 Tbsp. brown sugar
4 Tbsp. lemon juice
1 c. catsup
2 Tbsp. parsley
1/2 c. water
1 1/2 Tbsp. horseradish mustard
2 Tbsp. Worcestershire
salt to taste
Dash of chili powder

1
Prepare sauce first and put in crock-pot to simmer while preparing meatballs.
2
Turn crock-pot to high while preparing sauce.
3
Put all ingredients in pot; stir together well.
4
Leave simmering until meatballs are ready.

105

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 medium onion, minced, 2 Tbsp. butter, 2 Tbsp. vinegar, 2 Tbsp. brown sugar, and more.

Yes, Crock-Pot Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
105 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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