Deviled Short Ribs

Name: Deviled Short Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. beef short ribs; 1 Tbsp. brown sugar; 1/2 tsp. ginger; 1 tsp. dry mustard; 1/8 tsp. pepper; 3/4 c. catsup; 1/4 c. soy sauce; 2 Tbsp. lemon juice; 1/2 c. water; 1 small bay leaf; 1/2 c. dry red wine; 1 onion, sliced

Eats Now Editorial Team · 1170 kcal · Meat & Poultry

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Deviled Short Ribs – a delicious recipe with beef short ribs, brown sugar, ginger, dry mustard, pepper, catsup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 lb. beef short ribs
1 Tbsp. brown sugar
1/2 tsp. ginger
1 tsp. dry mustard
1/8 tsp. pepper
3/4 c. catsup
1/4 c. soy sauce
2 Tbsp. lemon juice
1/2 c. water
1 small bay leaf
1/2 c. dry red wine
1 onion, sliced

1
Brown short ribs on all sides.
2
Pour off excess fat.
3
Combine all ingredients except onion and pour over browned ribs.
4
Place sliced onion on top and cook slowly for 1 1/2 hours or until fork-tender.
5
Skim off fat before serving.
6
If desired, thicken with flour.

1170

kcal

Calories

Fat

Carbs

120

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 lb. beef short ribs, 1 Tbsp. brown sugar, 1/2 tsp. ginger, 1 tsp. dry mustard, and more.

Yes, Deviled Short Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1170 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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