Meatball Vegetable Stew

Name: Meatball Vegetable Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/2 c. bread crumbs; 1 Tbsp. flour; 1 large onion, sliced; 1 can white kidney beans; 1 tsp. parsley (optional); 1 Tbsp. oil; 4 carrots, chopped (precooked); 1 c. beef broth; 1/4 tsp. pepper; 1/4 tsp. thyme

Eats Now Editorial Team · 517 kcal · Soups & Stews

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Meatball Vegetable Stew – a delicious recipe with ground beef, bread crumbs, flour, onion, white kidney beans, parsley. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1/2 c. bread crumbs
1 Tbsp. flour
1 large onion, sliced
1 can white kidney beans
1 tsp. parsley (optional)
1 Tbsp. oil
4 carrots, chopped (precooked)
1 c. beef broth
1/4 tsp. pepper
1/4 tsp. thyme

1
Combine ground beef and bread crumbs. Shape into 24 balls. Roll in flour and brown in hot oil with onion.
2
Add carrots, broth, pepper and thyme. Simmer for 20 minutes.
3
Add beans and simmer 5 to 10 minutes longer. Sprinkle with parsley.

517

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 1/2 c. bread crumbs, 1 Tbsp. flour, 1 large onion, sliced, and more.

Yes, Meatball Vegetable Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
517 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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