Tex-Mex Turkey Chili

Name: Tex-Mex Turkey Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. onion; 2 cloves garlic; 1 Tbsp. vegetable oil; 1 Tbsp. chili powder; 1 tsp. cumin seed; 1 tsp. sugar; 1 (8 oz.) can tomatoes and green chilies (undrained); 1 (15 oz.) can red kidney beans, drained; 2 c. shredded, cooked turkey breast; 3/4 c. water

Eats Now Editorial Team · 332 kcal · Soups & Stews

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Tex-Mex Turkey Chili – a delicious recipe with onion, garlic, vegetable oil, chili powder, cumin, sugar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. onion
2 cloves garlic
1 Tbsp. vegetable oil
1 Tbsp. chili powder
1 tsp. cumin seed
1 tsp. sugar
1 (8 oz.) can tomatoes and green chilies (undrained)
1 (15 oz.) can red kidney beans, drained
2 c. shredded, cooked turkey breast
3/4 c. water

1
Combine onion, garlic and oil in a 2-quart glass bowl.
2
Cover with plastic wrap.
3
Microwave on High for 3 minutes or until onion is tender, stirring every minute.
4
Add chili powder and the next 4 ingredients; stir well.
5
Microwave, uncovered, on High 6 to 9 minutes, stirring every 3 minutes.
6
Add the remaining ingredients. Microwave, uncovered, on High for 6 minutes until thoroughly heated.

332

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. onion, 2 cloves garlic, 1 Tbsp. vegetable oil, 1 Tbsp. chili powder, and more.

Yes, Tex-Mex Turkey Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
332 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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