Meatball Vegetable Soup

Name: Meatball Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: Meatballs; 1/2 cup fresh breadcrumb; 1/4 cup milk; 1 egg, unbeaten; 1/2 lb ground chuck; Vegetable Soup; 1/2 cup celery, diced; 1/2 cup celery leaves, snipped; 1 large onion, minced; 2 medium carrots, sliced; 1 cup raw potatoes, cubed; 2 cups water (or chicken broth); 1 1/2 teaspoons salt; 2 1/2 cups canned tomatoes, diced

Eats Now Editorial Team · Soups & Stews

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Meatball Vegetable Soup – a delicious recipe with Meatballs, fresh breadcrumb, milk, egg, ground chuck, Vegetable Soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

Meatballs
1/2 cup fresh breadcrumb
1/4 cup milk
1 egg, unbeaten
1/2 lb ground chuck
Vegetable Soup
1/2 cup celery, diced
1/2 cup celery leaves, snipped
1 large onion, minced
2 medium carrots, sliced
1 cup raw potatoes, cubed
2 cups water (or chicken broth)
1 1/2 teaspoons salt
2 1/2 cups canned tomatoes, diced

1
For soup, add all ingredients to Dutch oven.
2
Boil for 30 minutes.
3
Make meatballs: Mix all ingredients and shape into 12 balls.
4
Refrigerate 30 minutes and then drop into boiling soup and simmer 10 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Meatballs, 1/2 cup fresh breadcrumb, 1/4 cup milk, 1 egg, unbeaten, and more.

Yes, Meatball Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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