How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Bread?

You need 9 ingredients. The key ingredients include: 1 Tbsp. bacon grease or shortening, 1 Tbsp. cornmeal, 1 c. cornmeal, 1/4 c. flour, and more.

Is Corn Bread suitable as meat & poultry?

Yes, Corn Bread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Bread Recipe

Name: Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. bacon grease or shortening; 1 Tbsp. cornmeal; 1 c. cornmeal; 1/4 c. flour; 1 tsp. baking powder; 1/2 tsp. salt; 1/2 tsp. baking soda; 1 egg; 1 c. buttermilk

Corn Bread – a delicious recipe with bacon, cornmeal, cornmeal, flour, baking powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 Tbsp. bacon grease or shortening
1 Tbsp. cornmeal
1 c. cornmeal
1/4 c. flour
1 tsp. baking powder
1/2 tsp. salt
1/2 tsp. baking soda
1 egg
1 c. buttermilk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
597 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Corn Bread

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