Veal Saute Over Rice Recipe Recipe

Name: Veal Saute Over Rice Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound veal, cubed; 2 tbsp. butter; 2 tbsp. onion, finely minced; 1 1/2 tbsp. flour; 1/2 teaspoon salt (optional); 1/8 teaspoon pepper; 1/4 teaspoon crumbled marjoram; 1/2 teaspoon chicken bouillon (or possibly 1/2 chicken bouillon cube); 1 c. water; Your favorite rice, uncooked

Servings: persons

1 pound veal, cubed
2 tbsp. butter
2 tbsp. onion, finely minced
1 1/2 tbsp. flour
1/2 teaspoon salt (optional)
1/8 teaspoon pepper
1/4 teaspoon crumbled marjoram
1/2 teaspoon chicken bouillon (or possibly 1/2 chicken bouillon cube)
1 c. water
Your favorite rice, uncooked

1
Saute/fry' the veal in the butter for 2 to 3 min, till the veal loses it's pinkness.
2
Remove the veal to a bowl, reserve.
3
To the butter in the pan add in the onion, cook over medium heat 1 to 2 min then blend in the flour, salt, pepper, marjoram and bouillon.
4
(Mix will be very thick, be careful not to burn.)
5
Gradually stir in water.
6
Cook, stirring till thickened and smooth.
7
Add in veal, cover tightly, turn heat to low and simmer gently for at least 20 min.
8
Cook rice while veal simmers.
9
Serve veal and sauce over rice.
10
Note: I usually double the sauce recipe because my family likes it with a lot of sauce.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound veal, cubed, 2 tbsp. butter, 2 tbsp. onion, finely minced, 1 1/2 tbsp. flour, and more.

Yes, Veal Saute Over Rice Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Saute Over Rice Recipe

How did you like this recipe?

Frequently Asked Questions