Chicken Parmesan Recipe

Name: Chicken Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4 boneless, skinless chicken breast halves; 1 salt and pepper to taste; 2 eggs; 4 cup bread crumbs; 1/2 cup grated Parmesan cheese; 2 tbsp flour, or more if needed; 1 cup olive oil for frying; 1/2 cup prepared tomato sauce; 1/4 cup fresh mozzarella, cut into small cubes; 1/4 cup chopped fresh basil; 1/2 cup grated provolone cheese; 1/4 cup grated Parmesan cheese; 1 tbsp olive oil

Servings: persons

4 boneless, skinless chicken breast halves
1 salt and pepper to taste
2 eggs
4 cup bread crumbs
1/2 cup grated Parmesan cheese
2 tbsp flour, or more if needed
1 cup olive oil for frying
1/2 cup prepared tomato sauce
1/4 cup fresh mozzarella, cut into small cubes
1/4 cup chopped fresh basil
1/2 cup grated provolone cheese
1/4 cup grated Parmesan cheese
1 tbsp olive oil

1
Preheat oven to 400F.
2
Season chicken thoroughly with salt and pepper.
3
Beat eggs in a shallow bowl and set aside.
4
Mix bread crumbs and 1/2 cup Parmesan in a separate bowl, set aside.
5
Place flour in a sifter or strainer; sprinkle over chicken breasts, evenly coating both sides.
6
Dip flour coated chicken breast in beaten eggs.
7
Transfer breast to breadcrumb mixture, pressing the crumbs into both sides.
8
Repeat for each breast.
9
Set aside breaded chicken breasts for about 15 minutes.
10
Heat 1 cup olive oil in a large skillet on medium-high heat until it begins to shimmer.
11
Cook chicken until golden, about 2 minutes on each side.
12
The chicken will finish cooking in the oven.
13
Place chicken in a baking dish and top each breast with about 1/3 cup of tomato sauce.
14
Layer each chicken breast with equal amounts of mozzarella cheese, fresh basil, and provolone cheese.
15
Sprinkle 1 to 2 tablespoons of Parmesan cheese on top and drizzle with 1 tablespoon olive oil.
16
Bake in the preheated oven for 30 min.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 boneless, skinless chicken breast halves, 1 salt and pepper to taste, 2 eggs, 4 cup bread crumbs, and more.

Yes, Chicken Parmesan falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Parmesan

How did you like this recipe?

Frequently Asked Questions