Meatball Subs with Melty Provolone Recipe

Name: Meatball Subs with Melty Provolone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 ounces, weight Bag Frozen Meatballs; 2 Tablespoons Olive Oil; ⅓ cups Sherry Or Red Wine; 22- 1/2 ounces, fluid Prego Meat Pasta Sauce; 2 teaspoons Red Pepper Flakes; 1 teaspoon Basil; 2 Tablespoons Butter; 1 teaspoon Garlic Powder, Or 1 Clove Garlic; 1 dash Freshly Ground Black Pepper, To Taste; 6 slices Provolone Cheese; 4 Tablespoons Butter; 1 teaspoon Parsley; 1 teaspoon Garlic Powder; 3 whole Sub Rolls, Sliced In Half Lengthwise

Servings: persons

14 ounces, weight Bag Frozen Meatballs
2 Tablespoons Olive Oil
⅓ cups Sherry Or Red Wine
22- 1/2 ounces, fluid Prego Meat Pasta Sauce
2 teaspoons Red Pepper Flakes
1 teaspoon Basil
2 Tablespoons Butter
1 teaspoon Garlic Powder, Or 1 Clove Garlic
1 dash Freshly Ground Black Pepper, To Taste
6 slices Provolone Cheese
4 Tablespoons Butter
1 teaspoon Parsley
1 teaspoon Garlic Powder
3 whole Sub Rolls, Sliced In Half Lengthwise

1
1.
2
Saute meatballs in extra virgin olive oil for 1-2 minutes until browned.
3
De-glaze the pan with sherry or red wine.
4
Add spaghetti sauce, red pepper flakes, basil, butter, garlic, and black pepper and cook for 6-8 minutes until meatballs are warm in the center.
5
(Meatballs should be pre-cooked before frozen, so you are just heating them up.)
6
2.
7
Meanwhile, for the herbed butter rolls, melt butter, parsley, garlic in the microwave for 40 seconds to 1 minute.
8
Using a basting brush, or spoon, dress your naked rolls with the glorious mixture.
9
3.
10
Assemble meatball subs.
11
Add 4-5 meatballs per sub and slather in sauce.
12
Lay provolone cheese on top to melt.
13
Serve with extra sauce for dipping.

2451

kcal

Calories

Fat

410

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 14 ounces, weight Bag Frozen Meatballs, 2 Tablespoons Olive Oil, ⅓ cups Sherry Or Red Wine, 22- 1/2 ounces, fluid Prego Meat Pasta Sauce, and more.

Yes, Meatball Subs with Melty Provolone falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Meatball Subs with Melty Provolone

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions