Meatless "Veal" Parmesan

Name: Meatless "Veal" Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. oatmeal; 3 eggs; 1 medium onion, finely chopped; 1/2 tsp. salt; 1 tsp. oregano; 1 Tbsp. parsley, finely chopped; 1 (about 15 oz.) can tomato sauce; 3 to 4 oz. Mozzarella cheese, sliced; Parmesan cheese, grated; oil

Eats Now Editorial Team · 334 kcal · Meat & Poultry

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Meatless "Veal" Parmesan – a delicious recipe with oatmeal, eggs, onion, salt, oregano, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. oatmeal
3 eggs
1 medium onion, finely chopped
1/2 tsp. salt
1 tsp. oregano
1 Tbsp. parsley, finely chopped
1 (about 15 oz.) can tomato sauce
3 to 4 oz. Mozzarella cheese, sliced
Parmesan cheese, grated
oil

1
Beat eggs.
2
Mix oatmeal, salt, oregano and parsley.
3
Stir oatmeal mixture and onion into eggs.
4
Form into patties.
5
Fry in hot oil until patties are thoroughly cooked and both sides are browned.
6
Remove from pan and drain on paper towels.
7
Discard any oil remaining in pan.
8
Return patties to pan.
9
Add tomato sauce. Top patties with Mozzarella cheese.
10
Cook until sauce is heated and cheese starts to melt.
11
Sprinkle with Parmesan cheese and serve.

334

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. oatmeal, 3 eggs, 1 medium onion, finely chopped, 1/2 tsp. salt, and more.

Yes, Meatless "Veal" Parmesan falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
334 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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