How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Creamy Pot Roast?

You need 7 ingredients. The key ingredients include: 1 (5 pound) boneless beef chuck roast, salt and ground black pepper to taste, 2 (10.75 ounce) cans condensed golden mushroom soup, 2 (8 ounce) cans sliced mushrooms, drained, and more.

Is Slow Cooker Creamy Pot Roast suitable as meat & poultry?

Yes, Slow Cooker Creamy Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Creamy Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Creamy Pot Roast Recipe

Name: Slow Cooker Creamy Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (5 pound) boneless beef chuck roast; salt and ground black pepper to taste; 2 (10.75 ounce) cans condensed golden mushroom soup; 2 (8 ounce) cans sliced mushrooms, drained; 1 (10.75 ounce) can condensed cream of mushroom soup; 1 (1 ounce) package dry onion soup mix; 1 1/2 teaspoons minced garlic

Slow Cooker Creamy Pot Roast – a delicious recipe with boneless beef chuck roast, salt, condensed golden mushroom soup, mushrooms, condensed cream, onion soup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (5 pound) boneless beef chuck roast
salt and ground black pepper to taste
2 (10.75 ounce) cans condensed golden mushroom soup
2 (8 ounce) cans sliced mushrooms, drained
1 (10.75 ounce) can condensed cream of mushroom soup
1 (1 ounce) package dry onion soup mix
1 1/2 teaspoons minced garlic

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
103 kcal
Category
Meat & Poultry

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