Taiwanese Ground Pork And Pickled Cucumbers Recipe

Name: Taiwanese Ground Pork And Pickled Cucumbers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Seasoning:; 1 tablespoon Chinese rice wine; 1 tablespoon soy sauce paste; 1 tablespoon soy sauce; 1 teaspoon white sugar; 3 dashes ground white pepper; 1/2 pound ground pork; 1/3 cup Taiwanese pickled cucumbers with brine, chopped; 1 tablespoon vegetable oil; 2 small shallots, thinly sliced; 2 cloves garlic, minced; 1 teaspoon minced fresh ginger; 1/4 teaspoon ground star anise; 1 1/2 cups water; 1/4 teaspoon sesame oil; 2 green onions, chopped

Servings: persons

Seasoning:
1 tablespoon Chinese rice wine
1 tablespoon soy sauce paste
1 tablespoon soy sauce
1 teaspoon white sugar
3 dashes ground white pepper
1/2 pound ground pork
1/3 cup Taiwanese pickled cucumbers with brine, chopped
1 tablespoon vegetable oil
2 small shallots, thinly sliced
2 cloves garlic, minced
1 teaspoon minced fresh ginger
1/4 teaspoon ground star anise
1 1/2 cups water
1/4 teaspoon sesame oil
2 green onions, chopped

1
Mix rice wine, soy sauce paste, soy sauce, sugar, and white pepper together in a bowl.
2
Mix ground pork with brine from cucumbers together in a bowl.
3
Heat oil in a large skillet over medium heat. Add shallots; cook and stir until golden brown, about 5 minutes. Add pork mixture; cook and stir until no longer pink, 3 to 4 minutes. Push pork and shallots to the sides of the skillet, making a space in the center. Add garlic, ginger, and star anise; stir.
4
Pour water into the skillet; bring to a boil. Reduce heat to medium low; simmer until sauce reduces to about 1 cup. Stir in chopped cucumbers. Stir in rice wine mixture; cook until flavors combine, 4 to 6 minutes.
5
Top pork mixture with sesame oil and green onions.

257

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Seasoning:, 1 tablespoon Chinese rice wine, 1 tablespoon soy sauce paste, 1 tablespoon soy sauce, and more.

Yes, Taiwanese Ground Pork And Pickled Cucumbers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Taiwanese Ground Pork And Pickled Cucumbers

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