Meatball Subs

1. 1

   In a large bowl, beat the egg and add the ground beef, seasonings, tomato paste and some bread crumbs.

2. 2

   Mix all ingredients together.

3. 3

   Add more seasonings and bread crumbs if needed.

4. 4

   Form meatballs and place them in a large saucepan.

5. 5

   Don't make them too big, you want 4 each to fint into the roll.

6. 6

   Cook the meatballs slowly, turning frequently so they brown evenly.

7. 7

   While the meatballs cook, pour the tomato sauce or pizza sauce into a crock pot or other large pot.

8. 8

   Use enough sauce to cover the meatballs, no exact amount is necessary.

9. 9

   Begin heating the sauce.

10. 10

    When the meatballs are done, place them in the sauce.

11. 11

    After the sauce is hot, serve on rolls make a slit end to end on the top of each roll careful not to go too deep.

12. 12

    With both hands use 4 fingers to open a cavity in the roll.

13. 13

    Place 4 meatballs in each roll, top with sauce and shredded mozzarella and place under the broiler just until cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.