Beef Stroganoff Recipe

Name: Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 1 1/2 lb. sirloin steak, cubed; 2 Tbsp. butter or margarine; 1 medium onion, chopped; 1 small clove garlic, minced; 1 tsp. Worcestershire sauce; 8 oz. fresh mushrooms; 1 beef bouillon cube; 1 c. water; 1/2 (8 oz.) carton sour cream; noodles or rice

Servings: persons

1 to 1 1/2 lb. sirloin steak, cubed
2 Tbsp. butter or margarine
1 medium onion, chopped
1 small clove garlic, minced
1 tsp. Worcestershire sauce
8 oz. fresh mushrooms
1 beef bouillon cube
1 c. water
1/2 (8 oz.) carton sour cream
noodles or rice

1
In skillet melt butter.
2
Add chopped onion and cook until slightly soft.
3
Stir in garlic and cook 1 minute longer.
4
Add beef cubes and cook until red is gone from meat.
5
Season with salt and pepper.
6
Add Worcestershire sauce, bouillon cube and water.
7
Adjust heat, cover and simmer 20 minutes.
8
Meanwhile, slice mushrooms and saute in 2 tablespoons butter in another small skillet.
9
Stir into meat mixture just before serving.
10
Stir in sour cream.
11
Heat about 5 minutes.
12
Do not boil!
13
Serve over noodles or rice.

248

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 to 1 1/2 lb. sirloin steak, cubed, 2 Tbsp. butter or margarine, 1 medium onion, chopped, 1 small clove garlic, minced, and more.

Yes, Beef Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stroganoff

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