Chicken In Phyllo

1. 1

   Preheat oven to 400u00b0.

2. 2

   Halve chicken breasts and pound flat. Melt butter.

3. 3

   Layer 4 sheets of phyllo, buttering each sheet.

4. 4

   On each chicken breast, sprinkle 1 tablespoon shallots and 1/4 teaspoon sage.

5. 5

   Lay 1 ounce cheese on each breast and roll up. Place breast in the middle of the phyllo at one end; roll once. Fold in sides, brush with butter and continue rolling and buttering as you go.

6. 6

   Lay all on ungreased cookie sheet and bake 25 minutes until browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.