Meatball Sub Sandwich

1. 1

   Preheat oven to 425 degrees F.

2. 2

   Toast one bun until golden brown, then place in blender and chop until fine to create crumbs.

3. 3

   Place the bread crumbs in a large bowl and add milk. Let soak for 5 minutes.

4. 4

   Add ground beef, eggs, Parmesan, Italian seasoning, onion powder, garlic powder, and salt and pepper to the bread crumb mixture and combine well.

5. 5

   Divide the mixture into 16 golf ball-sized meatballs, and place on an oiled baking pan.

6. 6

   Bake meatballs in oven for 10 minutes.

7. 7

   While meatballs are baking, heat marinara in a large pot over medium-high heat. Place the cooked meatballs in the marinara and simmer for 15 minutes.

8. 8

   Meanwhile, toast the remaining buns, then evenly distribute arugula or spinach, meatballs and mozzarella onto each bun.

9. 9

   Garnish with chopped basil and/or crushed red pepper and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.