Meatball Sub Recipe

1. 1

   Heat the broiler to low and arrange the rack in the middle of the oven.

2. 2

   Warm up the meatballs in the sauce in a covered microwaveable bowl or on the stovetop.

3. 3

   Cut a 1-inch V-shaped notch out of the top of the hoagie roll and discard.

4. 4

   Remove some of the rolls interior to form a pocket so the meatballs can fit easily.

5. 5

   Arrange the meatballs in the roll, cover with sauce, top with mozzarella, and put on a foil-lined baking sheet.

6. 6

   Place under the heated broiler until cheese is melty and golden and bread is toasty around the edges, about 3 to 4 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.