Veal Casserole — Meat & Poultry recipe

Veal Casserole

Eats Now Editorial Team  · 348 kcal  · Meat & Poultry

Jump to Recipe

Try this homemade Veal Casserole recipe the whole family will love. Made with veal, onion, celery and mushrooms. Easy step-by-step instructions included.

This Veal Casserole relies on simple, everyday ingredients such as veal, cut in small cubes, large onion, chopped, chopped celery and mushrooms. It comes together quickly and makes 4 servings, at about 348 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry
Servings: persons

Frequently Asked Questions