Veal Casserole

Name: Veal Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. veal, cut in small cubes; 1 large onion, chopped; 2 c. chopped celery; 1 can mushrooms; salt and pepper to taste; 1/2 c. raw rice; 1 can chicken rice soup; 1 can mushroom soup; 1 Tbsp. soy sauce; 1 can water

Eats Now Editorial Team · 348 kcal · Meat & Poultry

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Veal Casserole – a delicious recipe with veal, onion, celery, mushrooms, salt, rice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. veal, cut in small cubes
1 large onion, chopped
2 c. chopped celery
1 can mushrooms
salt and pepper to taste
1/2 c. raw rice
1 can chicken rice soup
1 can mushroom soup
1 Tbsp. soy sauce
1 can water

1
Simmer veal, onion, celery and mushrooms until tender.
2
Season with salt and pepper.
3
Add rice, soups, soy sauce and water.
4
Put in uncovered casserole and bake at 350u00b0 for 1 1/2 hours.
5
Add more water, if necessary.

348

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. veal, cut in small cubes, 1 large onion, chopped, 2 c. chopped celery, 1 can mushrooms, and more.

Yes, Veal Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
348 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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