Barbecue Chicken

Name: Barbecue Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. dry mustard; 4 1/2 tsp. Worcestershire sauce; 3/4 c. vinegar; 1 tsp. sugar; 3 cloves garlic; 8 oz. onion, sliced thin; 1/2 c. tomato juice; 1 1/4 lb. chicken

Eats Now Editorial Team · 283 kcal · Meat & Poultry

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Barbecue Chicken – a delicious recipe with salt, pepper, dry mustard, Worcestershire sauce, vinegar, sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tsp. salt
1/4 tsp. pepper
1/4 tsp. dry mustard
4 1/2 tsp. Worcestershire sauce
3/4 c. vinegar
1 tsp. sugar
3 cloves garlic
8 oz. onion, sliced thin
1/2 c. tomato juice
1 1/4 lb. chicken

1
Combine ingredients except onion and chicken in saucepan. Simmer 15 to 20 minutes.
2
Arrange chicken in shallow open pan. Cover with onion and sauce.
3
Bake at 425u00b0, basting frequently, about 20 minutes per side.

283

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tsp. salt, 1/4 tsp. pepper, 1/4 tsp. dry mustard, 4 1/2 tsp. Worcestershire sauce, and more.

Yes, Barbecue Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
283 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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