How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meatball Sub Casserole?

You need 6 ingredients. The key ingredients include: 9 whole Refrigerator Biscuits, 1 teaspoon Garlic Powder, 2 Tablespoons Grated Parmesan Cheese, 9 whole Meatballs, Homemade Or Frozen, and more.

Is Meatball Sub Casserole suitable as meat & poultry?

Yes, Meatball Sub Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Meatball Sub Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatball Sub Casserole Recipe

Name: Meatball Sub Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 whole Refrigerator Biscuits; 1 teaspoon Garlic Powder; 2 Tablespoons Grated Parmesan Cheese; 9 whole Meatballs, Homemade Or Frozen; 1- 1/2 cup Spaghetti Sauce; 1 cup Shredded Mozzarella Cheese

Meatball Sub Casserole – a delicious recipe with Refrigerator, Garlic, Parmesan Cheese, whole Meatballs, Spaghetti Sauce, Mozzarella Cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

9 whole Refrigerator Biscuits
1 teaspoon Garlic Powder
2 Tablespoons Grated Parmesan Cheese
9 whole Meatballs, Homemade Or Frozen
1- 1/2 cup Spaghetti Sauce
1 cup Shredded Mozzarella Cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
113 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Meatball Sub Casserole

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