Smothered Steak

Name: Smothered Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. round steak; 3/4 tsp. salt; 2 to 3 Tbsp. vegetable oil; 2 medium onions, sliced; 1 Tbsp. vinegar; 1 clove garlic, crushed; 1/4 c. all-purpose flour; 1/8 tsp. pepper; 1/4 tsp. dried whole thyme; 1 c. water; 1 bay leaf

Eats Now Editorial Team · 976 kcal · Meat & Poultry

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Smothered Steak – a delicious recipe with salt, vegetable oil, onions, vinegar, clove garlic, all-purpose. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. round steak
3/4 tsp. salt
2 to 3 Tbsp. vegetable oil
2 medium onions, sliced
1 Tbsp. vinegar
1 clove garlic, crushed
1/4 c. all-purpose flour
1/8 tsp. pepper
1/4 tsp. dried whole thyme
1 c. water
1 bay leaf

1
Pound steak to 1/2-inch thickness.
2
Cut into 1/4-inch wide strips.
3
Combine flour, salt and pepper.
4
Dredge steak in flour mixture.
5
Brown in hot oil in a large heavy skillet.
6
Add remaining ingredients.
7
Bring mixture to a boil and cover.
8
Reduce heat and simmer 1 hour or until steak is tender.
9
Remove bay leaf before serving.

976

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb. round steak, 3/4 tsp. salt, 2 to 3 Tbsp. vegetable oil, 2 medium onions, sliced, and more.

Yes, Smothered Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
976 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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