Meatball Sub Casserole Recipe

Name: Meatball Sub Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. chopped green onions; 1/4 c. seasoned bread crumbs; 3 Tbsp. grated Parmesan cheese; 1 lb. ground beef; 1 lb. loaf Italian bread cut into 1-inch slices; 8 oz. cream cheese softened; 1/2 c. mayonnaise, regular kind not fat-free or light; 1 tsp. Italian seasoning; 1/4 tsp. pepper; 2 c. shredded mozzarella, divided; 28 oz. jar spaghetti sauce; 1 c. water; 2 minced garlic cloves

Servings: persons

1/3 c. chopped green onions
1/4 c. seasoned bread crumbs
3 Tbsp. grated Parmesan cheese
1 lb. ground beef
1 lb. loaf Italian bread cut into 1-inch slices
8 oz. cream cheese softened
1/2 c. mayonnaise, regular kind not fat-free or light
1 tsp. Italian seasoning
1/4 tsp. pepper
2 c. shredded mozzarella, divided
28 oz. jar spaghetti sauce
1 c. water
2 minced garlic cloves

1
Combine onions, crumbs, Parmesan and beef.
2
Make 1-inch balls, bake on rack in 400u00b0 oven for 20 minutes or until done.
3
Arrange bread in single layer in ungreased 13 x 9 pan.
4
Combine cream cheese, mayonnaise, Italian seasoning and pepper, spread on bread, sprinkle with 1/2 c. mozzarella.
5
Combine meatballs, sauce, water and garlic, pour over bread and cheese mixture.
6
Sprinkle with rest of mozzarella.
7
Bake uncovered at 350u00b0 for 30 minutes or until heated through.
8
This is easier to eat than a meatball sub!

1153

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/3 c. chopped green onions, 1/4 c. seasoned bread crumbs, 3 Tbsp. grated Parmesan cheese, 1 lb. ground beef, and more.

Yes, Meatball Sub Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatball Sub Casserole

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