How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meatball Stuffed Zucchini?

You need 11 ingredients. The key ingredients include: 4 to 5 medium zucchini, 1-1/2 cups soft bread crumbs, 1 tablespoon minced fresh parsley, 1/4 cup grated Parmesan cheese, and more.

Is Meatball Stuffed Zucchini suitable as meat & poultry?

Yes, Meatball Stuffed Zucchini falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Meatball Stuffed Zucchini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatball Stuffed Zucchini Recipe

Name: Meatball Stuffed Zucchini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 5 medium zucchini; 1-1/2 cups soft bread crumbs; 1 tablespoon minced fresh parsley; 1/4 cup grated Parmesan cheese; 1 small onion, chopped; 1 large egg, lightly beaten; 1 teaspoon salt; 1/2 teaspoon pepper; 1-1/2 pounds lean ground beef; 1 can (10-3/4 ounces) condensed tomato soup, undiluted; 1/2 cup water

Meatball Stuffed Zucchini

Eats Now Editorial Team · 169 kcal · Meat & Poultry

Meatball Stuffed Zucchini – a delicious recipe with zucchini, bread crumbs, parsley, Parmesan cheese, onion, egg. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Meatball Stuffed Zucchini

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