Delicious Crock-Pot Pork Barbecue

1. 1

   Place sliced onions and cloves in the crock-pot.

2. 2

   Salt and pepper pork roast to taste and place in cooker; add water.

3. 3

   Cook on high for 1 hour, then lower the heat and cook on low for 8 hours (or cook on high for 4 to 5 hours).

4. 4

   Remove meat from cooker when done, debone and tear apart into strands.

5. 5

   Discard the water, onion and cloves.

6. 6

   Place the shredded meat back into the cooker and add the bottle of barbecue sauce.

7. 7

   Cook for 45 minutes more, then serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.