Nans Oxtails

1. 1

   ** The quantity of vegetables and oxtails that you use in this recipe varies depending on the size of your pressure cooker adjust accordingly.

2. 2

   **

3. 3

   Brown the oxtails in your pressure cooker.

4. 4

   Add onion (cut in large pieces), parsley, salt & pepper.

5. 5

   Cover with water.

6. 6

   Cook in the pressure cooker for 45 minutes or so (approximately 15 minutes per pound).

7. 7

   After 45 minutes, add potatoes and carrots and more water (per instructions for your pressure cooker) and cook in the pressure cooker for approximately 8 to 10 minutes.

8. 8

   Serve over rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.