Chicken 'n Dumplings Recipe

Name: Chicken 'n Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 quartered boneless skinless chicken thighs; 1 chopped leek; 6 large diced red potatoes; 1 teaspoon chopped garlic; 3 stalks diced celery; 4 large diced carrots; 2 small diced rutabagas; 1 diced white onion; 1 medium diced yam; 1 cup chopped mushroom; ½ cup chopped cilantro; 1 -2 liter chicken or 1 -2 liter vegetable stock; 1 teaspoon paprika; 1 tablespoon dried oregano; 1 tablespoon dried basil; ½ teaspoon black pepper; 2 cups flour; 2 teaspoons baking powder; ¾ teaspoon salt; 2 tablespoons melted butter; ¾ cup milk; ½ cup chopped cilantro; ½ cup shredded cheese

Servings: persons

16 quartered boneless skinless chicken thighs
1 chopped leek
6 large diced red potatoes
1 teaspoon chopped garlic
3 stalks diced celery
4 large diced carrots
2 small diced rutabagas
1 diced white onion
1 medium diced yam
1 cup chopped mushroom
½ cup chopped cilantro
1 -2 liter chicken or 1 -2 liter vegetable stock
1 teaspoon paprika
1 tablespoon dried oregano
1 tablespoon dried basil
½ teaspoon black pepper
2 cups flour
2 teaspoons baking powder
¾ teaspoon salt
2 tablespoons melted butter
¾ cup milk
½ cup chopped cilantro
½ cup shredded cheese

1
This is a very easy meal to cook.
2
Mix the dumpling ingredients first until the consistency of muffin batter (add more milk if necessary) and set aside.
3
Dump all of the soup ingredients into your largest soup pot and cook on the top of the stove, on 3/4 heat, for about 45 minutes.
4
When the potatoes are tender, and chicken is cooked, gently place spoonfuls of the dumpling mixture on top of the soup.
5
Cover and let simmer for about 15 minutes to allow the dumplings to steam and rise.
6
Dish out to your eager family.
7
Feeds 6 - 8 depending on how hungry they are.
8
Makes a great Sunday family dinner.
9
Tastes even better the next day for lunch.

1327

kcal

Calories

Fat

Carbs

123

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 16 quartered boneless skinless chicken thighs, 1 chopped leek, 6 large diced red potatoes, 1 teaspoon chopped garlic, and more.

Yes, Chicken 'n Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken 'n Dumplings

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions