Meatball Stroganoff Recipe

Name: Meatball Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 700 g ground beef (for Americans) or 700 g beef mince (for Australians); 2 tablespoons plain flour; 2 tablespoons olive oil; 1 onion, halved, thinly sliced; 4 garlic cloves, crushed; 3 teaspoons ground paprika; 200 g button mushrooms, halved; 1 1/2 tablespoons tomato paste; 2 teaspoons Dijon mustard; 1/3 cup white wine; 1/2 cup beef stock; 3/4 cup sour cream; 1/4 cup flat leaf parsley, roughly chopped; cooked fettuccine, to serve; salt, to taste; fresh ground black pepper, to taste

Servings: persons

700 g ground beef (for Americans) or 700 g beef mince (for Australians)
2 tablespoons plain flour
2 tablespoons olive oil
1 onion, halved, thinly sliced
4 garlic cloves, crushed
3 teaspoons ground paprika
200 g button mushrooms, halved
1 1/2 tablespoons tomato paste
2 teaspoons Dijon mustard
1/3 cup white wine
1/2 cup beef stock
3/4 cup sour cream
1/4 cup flat leaf parsley, roughly chopped
cooked fettuccine, to serve
salt, to taste
fresh ground black pepper, to taste

1
Roll tablespoons of mince into balls; sprinkle flour onto a plate and season with salt and pepper; roll meatballs in flour to coat, shaking off excess.
2
Heat 1 tablespoon of oil in a large, non-stick pan over a medium-high heat and cook the meatballs in batches, turning frequently until browned, then transfer them to a plate.
3
Add the remaining tablespoon of oil to the pan and heat it over a medium heat; add the onion and cook, stirring, for 2 minutes or until the onion has softened; add the garlic, paprika and mushrooms and cook for 3 minutes or until the mushrooms are tender.
4
Combine the tomato paste, mustard, wine and stock in a jug and then stir it into the mushroom mixture; return the meatballs to the pan and simmer the contents of the pan, uncovered, for 5 minutes, or until the meatballs are cooked through.
5
Stir in the sour cream and parsley; season with salt and pepper; and spoon the meatball strogonoff over the pasta.
6
Serve with warm crispy rolls and a salad.

815

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 700 g ground beef (for Americans) or 700 g beef mince (for Australians), 2 tablespoons plain flour, 2 tablespoons olive oil, 1 onion, halved, thinly sliced, and more.

Yes, Meatball Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatball Stroganoff

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