How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Rice?

You need 7 ingredients. The key ingredients include: 1 c. regular rice (3 c. cold cooked), 6 eggs, 1/4 tsp. salt, 8 oz. bacon, cooked and crumbled, and more.

Is Fried Rice suitable as meat & poultry?

Yes, Fried Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fried Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Rice Recipe

Name: Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 c. regular rice (3 c. cold cooked); 6 eggs; 1/4 tsp. salt; 8 oz. bacon, cooked and crumbled; 2 Tbsp. chopped green onion; 1 Tbsp. soy sauce; 3 Tbsp. oil

Fried Rice – a delicious recipe with regular rice, eggs, salt, bacon, green onion, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. regular rice (3 c. cold cooked)
6 eggs
1/4 tsp. salt
8 oz. bacon, cooked and crumbled
2 Tbsp. chopped green onion
1 Tbsp. soy sauce
3 Tbsp. oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Fried Rice

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