Meatball Stroganoff

Name: Meatball Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb. ground Beef; 1/2 c. chopped Onion; 1 Egg; 1/2 tsp. Salt; 1/2 tsp. Pepper; 1 slice of crumbled Bread; 1 can Cream of Mushroom Soup; 1/3 c. Water; 1/2 c. Sour Cream; Egg Noodles

Eats Now Editorial Team · Meat & Poultry

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Meatball Stroganoff – a delicious recipe with ground Beef, Onion, Egg, Salt, Pepper, Bread. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground Beef
1/2 c. chopped Onion
1 Egg
1/2 tsp. Salt
1/2 tsp. Pepper
1 slice of crumbled Bread
1 can Cream of Mushroom Soup
1/3 c. Water
1/2 c. Sour Cream
Egg Noodles

1
Mix Beef with Onion, Egg, Salt, Pepper and Bread; mix well. Form into meatballs. Brown meatballs and drain. Add Soup and Water. Simmer for 10 minutes, while waiting for the Egg Noodles to cook.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground Beef, 1/2 c. chopped Onion, 1 Egg, 1/2 tsp. Salt, and more.

Yes, Meatball Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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