Green Beans And Carrots Almondine(Microwave)

1. 1

   Combine carrots, green beans, bouillon cube and water in 2-quart casserole, cover and cook on High in microwave for 12 to 14 minutes until tender-crisp, stirring twice while cooking.

2. 2

   In a 1 cup measuring cup, cook butter and slivered almonds until lightly browned.

3. 3

   Add lemon juice and toss with cooked vegetables.

* Per serving · 4 servings · Values may vary.

No additional tips available.