How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Cheese And Mushroom Enchiladas?

You need 16 ingredients. The key ingredients include: 1/2 c. onion, chopped, 1 clove garlic, minced, 1 Tbsp. oil, 1 (28 oz.) can tomatoes, diced, and more.

Is Cream Cheese And Mushroom Enchiladas suitable as soups & stews?

Yes, Cream Cheese And Mushroom Enchiladas falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cream Cheese And Mushroom Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Cheese And Mushroom Enchiladas Recipe

Name: Cream Cheese And Mushroom Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. onion, chopped; 1 clove garlic, minced; 1 Tbsp. oil; 1 (28 oz.) can tomatoes, diced; 1 Tbsp. honey; 1 Tbsp. chili powder; 1/2 tsp. ground cumin; 1/2 tsp. ground coriander; dash of ground red pepper; 12 oz. fresh mushrooms, sliced; 2 Tbsp. butter or margarine; 1 (8 oz.) pkg. cream cheese, cut up; 1 c. dairy sour cream; 3/4 c. thinly sliced green onion; 8 (7-inch) flour tortillas; 3/4 c. Monterey Jack cheese, shredded

Cream Cheese And Mushroom Enchiladas

Eats Now Editorial Team · 1262 kcal · Soups & Stews

Cream Cheese And Mushroom Enchiladas – a delicious recipe with onion, clove garlic, oil, tomatoes, honey, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Cream Cheese And Mushroom Enchiladas

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