Meatball Stew

Name: Meatball Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground chuck; 1 tsp. salt; 1 clove garlic, minced; 3/4 c. red wine; 1 bay leaf; 1 c. cubed potatoes; 1 c. carrots; 1 c. celery; 3/4 c. bread crumbs; 1/2 tsp. pepper; 6 oz. tomato paste; 3 c. water; 1/2 tsp. oregano; 1/2 tsp. thyme

Eats Now Editorial Team · 92 kcal · Soups & Stews

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Meatball Stew – a delicious recipe with ground chuck, salt, clove garlic, red wine, bay leaf, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. ground chuck
1 tsp. salt
1 clove garlic, minced
3/4 c. red wine
1 bay leaf
1 c. cubed potatoes
1 c. carrots
1 c. celery
3/4 c. bread crumbs
1/2 tsp. pepper
6 oz. tomato paste
3 c. water
1/2 tsp. oregano
1/2 tsp. thyme

1
Combine meat, crumbs, 1/4 cup milk, salt and pepper; make 1-inch meatballs.
2
In large saucepan, combine garlic, paste, wine, water, bay leaf, oregano, thyme and meatballs.
3
Bring to a boil; lower heat and simmer for 10 minutes.
4
Add potatoes and carrots; simmer for 30 minutes.
5
Add celery; simmer for 15 minutes. Sprinkle with 1 tablespoon parsley.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 lb. ground chuck, 1 tsp. salt, 1 clove garlic, minced, 3/4 c. red wine, and more.

Yes, Meatball Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
92 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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